Bier today


Curry-Heute has been born out of Biertoday : the simultaneous search for the 'Perfect Curry' : locally, around the UK, Europe and beyond.

Monday, 30 August 2010

A Prawn-Mutter Curry-Heute

A home made treat, for one

Hector has not cooked a Curry for weeks.
The King Prawn with Peas is probably the fastest Curry one can produce.

The Masala was reduced before adding the Prawns and the Israeli 'Zahatar' herbs added to make the Curry just how I like it.


Every day is a good day to eat Curry.

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