Tonight was an evening of experimentation. Apart form the marinade which became an option because one can get home early on the first day of exam leave… this was a plan to see how quick one could produce a curry. Essentially this is a stir fry curry. By using quality steak the cooking time is reduced and the meat quality is better than braising steak.
The vegetables were very much a case of what was to hand: experiment!
The recipe is available in the adjacent column.
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