Hector and Marg ordered the Lahori Karahi (lamb) and the Garam Masala (chicken). The Lahori Karahi prepared from fresh meat, garlic, ginger and tomatoes, and finished with ginger flakes and coriander looked very familiar. Somebody has clearly been across the river to the Village. This was certainly above the average and is recommended. The Garam Masala was actually more pungent, prepared with garlic butter, warm spices and fresh coriander.
Mein Host advised us that we should have ordered the garlic and coriander nan as he boastfully displayed it en route to an adjacent table. He was probably correct.
Given the proximity of this restaurant to Glasgow’s finest real ale bar, The Bon Accord (North St.), this could become a place of temptation which could relegate the Balbirs Tiffin Rooms 573 Sauchiehall Street (G3 7PQ) next door.
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